I found this recipe on the back a bag of lentils several years ago. It makes a nice, hearty soup that my whole family loves. I love how forgiving this recipe is. I don't measure the veggies. I just keep cutting until I get tired.
Ingredients
- 3 cups spaghetti sauce
- 1 1/2 cups celery, chopped
- 1 large onion, chopped
- 1 3/4 cups carrots, chopped
- 2 1/2 cups lentils (1 bag from grocery store)
- 8 cups water
Directions
Combine all ingredients and cook for 2 hours. I prefer to toss everything in the crockpot and cook on low all day.
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Check out all the wonderful gluten-free soup ideas at the Gluten-Free Homemaker carnival this week.
Check out all the wonderful gluten-free soup ideas at the Gluten-Free Homemaker carnival this week.
2 comments:
The spaghetti sauce in this might make the lentils more appealing to my kids. Thanks for the recipe and for participating in "What can I eat that's gluten free?"
The spaghetti sauce is definitely a surprise, but I bet it adds so much flavor instantly. Great, easy recipe--thanks!
Shirley
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