Thursday, March 4, 2010

Pizza sauce

I have been using the pizza sauce recipe from Gluten Free Homemaker for a couple of months. It is so easy to throw together out of ingredients that I always have in the pantry.  I make a 2-3 batches every Friday. As soon as the crusts go in the oven for their first bake, I start the sauce. That give it just enough time to simmer before we are ready to use it.


  • 16 oz. tomato sauce
  • 2 tsp. Italian seasoning
  • 1 Tb. sugar
  • 1 Tb. minced garlic (1/8 tsp. garlic powder in the original recipe)


Place all the ingredients in a pan and simmer for 30-45 minutes.

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