I have been using the pizza sauce recipe from Gluten Free Homemaker for a couple of months. It is so easy to throw together out of ingredients that I always have in the pantry. I make a 2-3 batches every Friday. As soon as the crusts go in the oven for their first bake, I start the sauce. That give it just enough time to simmer before we are ready to use it.
- 16 oz. tomato sauce
- 2 tsp. Italian seasoning
- 1 Tb. sugar
- 1 Tb. minced garlic (1/8 tsp. garlic powder in the original recipe)
Place all the ingredients in a pan and simmer for 30-45 minutes.
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